| PlantID | 0011 |
| Botanical Name | Artemisia vulgaris |
| Common Name | Gathivana |
| Classification | | Kingdom: | Plantae | | Subkingdom: | Tracheobionta | | Division: | Magnoliophyta | | Class: | Magnoliopsida | | Subclass: | Asteridae | | Order: | Asterales | | Family: | Asteraceae | | Genus: | Artemisia | | Species: | vulgaris |
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| Part used | Whole plant |
| Medicinal Properties | Diuretic, diaphoretic, expectorant, alexiteric, appetiser, antispasmodic, antiseptic and anthelmintic. |
| Medicinal Use | Tonic to liver, spleen and kidney, amlaria, cold, colic, kidney inflammation, rheumatism, asthma, itching. |
| Chemistry | 1,8 cineole, Ascorbic acid(Vitamin c), Beta-carotene, fiber, Calcium, essential oils and Fats, Quercetin, Vulgarin, Sesquiterpene lactone, Zinc. |
| Cultivation | Propagule various pollination method, planting style, crop spacing, cold frame, planting period, harvesting period, frost tolerance, heat requirement, fertilizer, Typical time to harvest. |
| Regional Habitat | Open or shady places in grasslands and edges of forest. Distribution: Sirohi (Mt. Abu), Udaipur and Jodhpur districts of Rajasthan. |
| Description | Perennials, height 60-190 cm; Stem: relatively numerous , erect , brownish to reddish brown, simple proximally, branched, sparsely hairy or glabrous; Leaves: basal (petiolate) and sessile, uniformly green or bicolor. Flowers and fruits appears during August-January. |
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