PlantID | 0076 |
Botanical Name | Boerhavia diffusa |
Common Name | Santhi |
Classification | Kingdom: | Plantae | Subkingdom: | Tracheobionta | Division: | Magnoliophyta | Class: | Magnoliopsida | Subclass: | Caryophyllidae | Order: | Caryophyllales | Family: | Nyctaginaceae | Genus: | Boerhavia | Species: | diffusa |
|
Part used | Whole plant, specially roots. |
Medicinal Properties | Bitter, astringent, anthelmintic, diuretic, aphrodisiac, cardiac stimulant, diaphoretic, emetic, expectorant, anti-inflammatory, febrifuge, laxative, and tonic. |
Medicinal Use | It is useful in all types of inflammations, strangury, leucorrhoea, ophthalmia, lumbago, myalgia, scabies, cardiac disorders, jaundice, anaemia, dyspepsia, constipation, cough and bronchitis. |
Chemistry | Alkaloids, ursolic acid, alanine, arachidic acid, aspartic acid, boeravinone A thru F, boerhaavic acid, borhavine, campesterol, daucosterol, ecdysone, flavones, galactose, glutamic acid, glutamine, glycine, hypoxanthine, tiriodendrin, oleaic acid, proline, palmitic acid, stearic acid, oxalic acid, serine, bita-sitosterols, threonine, ursolic acid, valine. |
Cultivation | NA |
Regional Habitat | Throughout Rajasthan, as a weed in wate lands and road sides. |
Description | A perennial diffuse herb with stout root stock and many procumbent branches; leaves simple, opposite, short-petioled in unequal pairs, ovate-oblong, acute or obtuse, rounded or subcordate at base, glabrous above, and whitish beneath; flowers pale rose coloured, small, short-stalked; fruits highly viscid, easily detachable, one-seeded. |
Image | |