Citrullus colocynthis

PlantID0040
Botanical Name Citrullus colocynthis
Common Name Indrayan
Classification
Kingdom: Plantae
Subkingdom: Tracheobionta
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Dilleniidae
Order: Violales
Family: Cucurbitaceae
Genus: Citrullus
Species: colocynthis
Part used Roots, fruits and dried pulp.
Medicinal Properties Roots: purgative. Fruits: bitter, acrid, cooling, carminative, purgative, antipyretic and anthelmintic.
Medicinal Use Roots: useful in treatment of uteralgia, mammillitis, rheumatalgia, visceromegaly in children, ophthalmia, ascites, jaundice and uropathy. Fruits: used for tumours, ascites, leucoderma, ulcers, asthma, bronchitis, urethrorrhea, jaundice, dyspepsia, constipation, elephantiasis, tubercular glands of the neck and splenomegaly.
ChemistryFruit-juice: alpha-elaterin, citrulluin, citrulluene and citrulluic acid. Dried pulp & unripe fruit: dihydric alcohol, citrullol, p-hydroxybenzyl and methylether. The peel-free flesh of ripe fruits contains a yellow, bitter oil, citbittol.
Cultivation By seeds and vegetative method.
Regional HabitatWildly found in warm areas of Rajasthan.
DescriptionAn annual herb with bifid tendrils, angular branching stems and woolly tender shoots. Leaves: deeply divided, lobes narrow, thick, glabrous or somewhat hairy. Flowers; monoecious, yellow, both males and females solitary, corolla pale-yellow. Fruits: globose or oblong fleshy indehiscent berry, 5-7.5 cm in diameter and variegated with green and white. Seeds: pale brown.
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