Characteristics
Shape and Size
Adults are 5 to 30 mm.
Genome Information
A_simplex, total length (Mb): 126.87. http://www.ncbi.nlm.nih.gov/genome/7896
Food Source
raw or undercooked fish as sashimi or sushi.
Pathological Factor
Anisakis larvae do not usually reach the adult stage in humans and the larvae die during the course of 3 weeks after infection.
Symptoms
severe abdominal pain, malnutrition and vomiting, acute abdominal pain
Affected Body Organs
gastrointestinal organs
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