Characteristics
Shape and Size
female worms are 11 to 54 mm and males are 11 to 31 mm long.
Genome Information
whole genome not resolved
Food Source
ingestion of raw or undercooked meat (e.g., freshwater fish, chicken, snails, frogs, pigs) or contaminated water
Pathological Factor
Humans become infected when they ingest third-stage larvae in raw or undercooked flesh of freshwater fish or other definitive hosts or when they drink, work in, or bathe in freshwater contaminated with larvae or infected copepods. Humans are non-required hosts. Gnathostoma species survive in humans but cannot mature into adult worms capable of reproduction. In humans, the larvae do not return to the stomach wall, but rather, they can migrate throughout the body for as long as 10-12 years. For this reason, eggs are rarely, if ever, found in human feces.
Symptoms
epigastric pain, fever, vomiting, and loss of appetite,
Affected Body Organs
subcutaneous tissues (under the skin)
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